<div><B>This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos.</B><br/><br/>Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In <I>Mastering the Grill</I>, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling.<br/><br/>This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.</div>

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Mastering the Grill: The Owner's Manual for Outdoor Cooking

<div><B>The authors of the <I>New York Times</I>–bestselling Mastering the Grill present a quick reference guide featuring fifty recipes plus loads of essential tips.</B><br/><br/>In <I>Mastering the Grill</I>, Andrew Schloss and David Joachim—two acclaimed cookbook authors and veteran grill masters—created the definitive guide to the art and science of grilling. Now they have distilled the most essential knowledge, along with fifty of their best recipes, for this convenient reference ebook.</div>

Mastering the Grill

<div><B>The <I>New York Times</I> bestselling authors of <I>Mastering the Grill</I> present 400 recipes that focus on the joy of great ingredients.</B><br/><br/>Fire It Up shows today’s cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider tips throughout the volume solve dozens of dinnertime dilemmas, while gorgeous color photos and useful illustrations bring it all to life. <br/><br/>With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what’s on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.</div>

Fire It Up

<div><B>From the <I>New York Times</I>-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes.</B><BR /><BR /> In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. You&rsquo;ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over sixty-five recipes for burgers, beef, pork, poultry, fish &amp; shellfish, vegetables, pizzas, and desserts&mdash;plus an entire chapter on brines, rubs, and sauces.<BR /><BR /><B>Recipes include:</B> Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula &amp; Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and more</div>

David Joachim
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Books By David Joachim (4 Books)

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Mastering the Grill

Fire It Up

Grill School

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© 2024 OPEN ROAD INTEGRATED MEDIA

David JoachimFollow this author

Books By David Joachim (4 Books)

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Mastering the Grill

Fire It Up

Grill School

Get weekly updates and deals from Early Bird Books

More from

Corporate

© 2024 OPEN ROAD INTEGRATED MEDIA

David Joachim
Follow this author