<div>The cookbook that will make cheese lovers melt!On a pizza, in a casserole, sprinkled on top, or stuffed inside, melted cheese makes an ordinary meal into a decadent delight. It's a staple ingredient in plenty of our favorite comfort foods&#8212;from a gooey macaroni and cheese to a spicy quesadilla&#8212;but never before have so many hot and delicious cheese recipes been brought together in one place.Clifford A. Wright's Hot &#38; Cheesy offers more than 250 recipes covering fritters, pastries, casseroles, pastas, sandwiches, pizzas, breads, and almost anything else you could top, stuff, or sprinkle with cheese.<ul><li>The book presents an exhaustive collection of cheesy comfort food recipes from around the world</li><li>Author Clifford A. Wright is the award-winning author of such cookbooks as Bake Until Bubbly, The Best Soups in the World, and A Mediterranean Feast</li><li>Like all of Wright's books, this title also includes historical and cultural notes on each recipe</li></ul>From imported artisanals to the pride of Wisconsin, from gouda to gruyere, there's something in Hot &#38; Cheesy for every cheese lover.</div>

Clifford Wright
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Books By Clifford Wright (1 Book)

Hot & Cheesy

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