Catherine Price

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<p>Catherine Price is an avid traveler and writer who hopes never to see a body farm firsthand. Coauthor of <em>The Big Sur Bakery Cookbook</em> and a contributing editor at <em>Popular Science</em>, she has written for the <em>New York Times</em>, <em>O, the Oprah Magazine</em>, <em>Salon</em>, <em>Slate</em>, and <em>The Best American Science Writing</em>.</p>