<div><B>A Santa Fe chef investigates when murder sours her sweet plans for the Day of the Dead in this culinary mystery series debut.</B><br/><br/>Life couldn’t be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery <I>pan de muerto</I> in anticipation of Santa Fe’s Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door.<br/><br/>Although the police deem Victor’s death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town’s most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds—and her order might be up.</div>

Bread of the Dead

<div><P>Holly, jolly, and downright deadly&#8212;the third Santa Fe Caf&#233; mystery unwraps surprises both naughty and nice . . . It&#8217;s the most picturesque time of theyear in Santa Fe, and Chef Rita Lafitte of Tres Amigas Caf&#233; hopes the twinkling lights and tasty holiday treats will charm her visiting mom. Rita is also planning fun activities, such as watching her teenage daughter, Celia, perform in an outdoor Christmas play.</P>What she doesn&#8217;t plan for is murder.<br/><br/>Rita discovers a dead actor during the premier performance but vows to keep clear of the case. Sleuthing would upset her mom. Besides, there&#8217;s already a prime suspect, caught red-handed in his bloodied Santa suit. However, when the accused Santa&#8217;s wife begs for assistance&#8212;and points out that Celia and other performers could be in danger&#8212;Rita can&#8217;t say no. With the help of her elderly boss, Flori, and her coterie of rogue knitters, Rita strives to salvage her mother&#8217;s vacation, unmask a murderer, and stop this festive season from turning even more fatal.</div>

Feliz Navidead

<div><B>Margaritas, spicy guacamole—and murder—are among this year’s preparations for Cinco de Mayo in this “delectable new mystery series” (Kate Carlisle, <I>New York Times</I>–bestselling author).</B><br/><br/>Tres Amigas Café chef Rita Lafitte is busy baking her green chile soufflés and chocolate flans for Cinco de Mayo. If only her friend Linda, the daughter of Rita’s octogenarian boss Flori, could get into the festive spirit. Linda’s cart, Tia Tamales, is losing business to Crepe Empire, the hottest food cart in Santa Fe. Napoleon, Crepe Empire’s owner, is a pompous, celebrity chef who wants to squeeze out the competition. But when Linda gets into a heated argument with Napoleon and his corpse is later found stabbed and pinned beneath the wheels of her tamale cart, she becomes the number one suspect.<br/><br/>Determined to prove Linda’s innocence, Rita investigates. From Napoleon’s disgruntled former employees to a shady health inspector, the list of suspects is longer than Flori’s strings of dried chili peppers. And when another corpse surfaces, Rita must scramble to find an elusive killer with an appetite for murder . . .</div>

Ann Myers Ann Myers
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Books By Ann Myers Ann Myers (3 Books)

Bread of the Dead

Feliz Navidead

Cinco de Mayhem

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