Ann Mah

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<p><strong>Ann Mah</strong> is an American food and travel writer. She is the author of the <em>USA Today</em> and <em>Wall Street Journal</em> bestseller <em>The Lost Vintage</em>, as well as three other books. She contributes regularly to the <em>New York Times</em> Travel section, and her articles have appeared in the <em>Washington Post, Condé Nast Traveler, The Best American Travel Writing, The New York Times Footsteps, Washingtonian </em>magazine, Vogue.com, BonAppetit.com, Food52.com, TheKitchn.com, and other publications.</p>